Your choices regarding cookies on this site

Oracle and our third party partners may use cookies for the following purposes:

  • required cookies are necessary for the site to function
  • functional cookies help us to prefill your details on your next order and to optimize the site for easy reordering
  • advertising cookies allow for interest-based advertising and tailored content across your browsers and devices

Please visit our Cookie policy for more information.

Cookie Preferences

Functional

These cookies allow the Controller’s web application to remember choices you make while browsing and/or using the application (such as your user name, language or the region you are in) and provide enhanced, more personal features.

These cookies can also be used to remember changes you have made to text size, language and other parts of web pages that you can customize.

The information these cookies collect will not personally identify you, and they cannot track your browsing activity on non Controller’s websites.

For reliable review of your order status, on-screen on the application, in real-time, and also for easy reordering, your data may be saved on your device, serving a cookie locally. View cookies.

Little Asia

Menu of Little Asia

Vegetarian & Vegan Asian Comfort Food in Dundas, ON

We offer Takeout

Table Reservation
See MENU & Order

Online menu of Little Asia

Starters
Edamame
5.00
Boiled whole soy bean pods with salt
Veggie Tempura
8.00
Assorted veggies , fried in tempura batter
Soy Drumsticks
8.00
Served with chili sauce
Corn Fritters
8.00
Golden fritters prepared with corn, eggs, red peppers, and green onions
Fresh Cold Rolls
8.00
Cucumber, marinated carrots, lettuce, vermicelli, mint and coriander wrapped in soft rice paper. Served with spring roll sauce
Veggie Springrolls
6.00
Crispy springrolls filled with glass noodles, cabbage, carrots, onions, taro, and black mushroom
Fresh Mango Rolls
8.00
Cucumber, marinated carrots, lettuce, vermicelli, mango, mint and coriander wrapped in soft rice paper. Served with spring roll sauce
Tempeh Satay
8.00
Tempeh skewers served with peanut sauce
Golden Pouches
8.00
Fried wontons filled with textured soy protein ,carrots, water chestnut,black mushrooms,onions and peppers
Salads
Seaweed Salad
5.00
Avocado Salad
8.00
Avocado with fresh greens, tomato, cucumber, and house dressing
Thai Mango Salad
8.00
Sliced mango with onion, sweet peppers, peanuts, cilantro, mint, and home lime dressing
Green Papaya Salad
8.00
shredded green papya with carrots, green beans, tomato, peanuts, and our garlic tamarind dressing
Soups
Hot and Sour Soup
From 4.00
Tofu, carrots, black mushrooms, and bamboo shoots
Tom Yum Soup
From 4.00
Tofu, mushroom, tomato, and chayote within a lemongrass Tom Yum broth
Coconut Soup
From 4.00
tofu, mushroom, tomato, chayote, cilantro, and Thai herbs within lemongrass broth
Creamy Pumpkin Soup
From 4.00
Pureed pumpkin and curry powder in a coconut cream based soup
Hot Curry Specialties
Peanut Curry Veggie
14.00
Cabbage, green beans, tofu, chayote, potato, red pepper, basil and lime leaf in house peanut curry base
Green Curry Eggplant
13.00
Eggplant, tofu, bamboo shoots, green peas, basil and mixed vegatables in our green curry base
Red Curry
13.00
Crispy Tofu, bamboo shoot, green bean, basil and mixed vegetables in a Thai red curry base
Pineapple Curry
14.00
Burdock, tofu, pineapple, green peas, bamboo, green beans, red peppers, and basil
Golden Curry
13.00
Golden crispy tofu, mixed vegetables, and mock chicken in yellow curry sauce
Rendang
16.00
Soy Drumsticks and potato in a thick delicious curry sauce. Served with roasted coconut and yellow sticky rice
Chu Chee Gung
16.00
Deep fried crispy veggie shrimp topped with red curry. Served on sticky rice, garnished with limed leaves, red onion, basil and red peppers
Fried Rice
Nasi Goreng
14.00
Indonesian fried rice with EGG, chili, garlic, onion, cabbage, carrots, tofu, green beans, soy chicken cutlets, tomato and fried shallots
Pineapple Fried Rice
13.00
Fried rice served with pineapple, EGG, tofu, soy ham, mushrooms, green peas, carrots, onion, and cashew
Basil Fried Rice
14.00
Fried rice served with basil, soy chicken cutlets, vegatables, EGG, mushroom and onion
Steamed Rice (Sides)
Jasmine Rice
2.00
Coconut Rice
3.50
Purple Rice
3.50
Sticky Rice
3.50
Noodles
Mee Goreng
14.00
Stir-fried yellow round wheat noodles with eggs, chili, onion, tomato, mock shrimp, cabbage, carrots, tofu, Chinese greens, and beans sprouts
Veggie Pad Thai
13.00
Stir-Fried rice noodles cooked in traditional tamarind sauce with onion, with onion, eggs, tofu, vegetables, beansprouts, ground peanuts and chives
Soy Chicken Pad Thai
13.50
Stir-Fried rice noodles cooked in traditional tamarind sauce with onion, with onion, eggs, tofu, vegetables, beansprouts, ground peanuts and chives
Pad Kee Mao (Spicy Thai Noodles)
13.00
Stir-Fried rice noodles with onion, vegetables, bamboo shoots, tofu, and basil leaves
Pad See Ew
13.50
Stir-Fried flat rice noodles and eggs, onion, soy chicken, Chinese greens, beansprouts and chives
Pad Curry Woon Sen
13.00
Stir-Fried glass noodles with onion, black mushrooms, curry powder,vegetables, sesame oil, and beansprouts
Pho
14.00
Vietnamese famous rice noodle soup with tofu, veggie balls, burdock, green onions, and cilantro. Served with a side of fresh beansprouts and basil
Pad Woon Sen
13.00
Stir-Fried glass noodles with black mushrooms, mixed veggies and beansprouts
Laksa Curried Noodles
14.00
Round rice noodles with tofu, beansprouts, mock meatballs, burdock, mock shrimp, cucumber, and fragrant herbs in a spicy coconut broth
Thai Tom Yum Noodle Soup
13.00
Thai famous rice noodle soup with tofu, veggie balls, burdock, green onions, and cilantro in Tom Yum broth. Served with side of fresh beansprouts and basil
Entrees
Thai Green Bean Basil Stir-Fry
13.00
Stir fry with textured Soy protein, onions, bamboo shoots, green beans, sweet peppers and basil
Spicy Tofu in Coconut Milk
13.00
Stir-fried tofu with chili, onion, lime leaf, bamboo shoots, green beans, black mushroom, red pepper and basil with coconut milk
Eggplant Thai Style
13.00
Stir-fried eggplant and textured soy protein with onion, sweet peppers, carrots and basil
Mixed Vegetables Stir Fry
13.00
Stir-fried mixed vegetables and tofu
Ginger Stir-fry Chicken
14.00
Slices of soy chicken, mixed mushrooms, tofu, and vegetable stir-fry in an aromatic ginger wine sauce
Sweet and Sour Tofu
12.00
Sweet and Sour Chicken
13.00
Crispy tofu, soy chicken, onions and sweet peppers in a delicious sweet and tangy sauce
General Tao Chicken
13.00
Crispy tofu, soy chicken, onion and sweet peppers in a delicious sweet and tangy sauce
Mapo Tofu
13.00
A Szechuan Delight - textured soy protein, shitake mushroom, soft tofu in a garlic chili bean paste sauce, sprinkled with green onions and Szechuan ground pepper
Bok Choy
12.00
Stir-fried in garlic sauce
Szechuan Bean
13.00
Fried green beans with textured soy protein in spicy Szechuan pepper and chili bean paste sauce
Desserts
Banana Fritters
6.00
Deep Fried banana - topped with honey and sesame seeds
Sweet and Stick Rice with Mango
8.00
Sticky rice topped with aromatic coconut sauce and sesame seeds. Served with fresh mango
Beverages
Milkshakes
4.50
Jack-fruit Milkshake
Juice
3.25
Mango, Passionfruit, coconut and orange juice
Canned Pop
2.00
Tea
2.50
Green Tea or Ginger Tea